How to Grate Cheddar Cheese In Vitamix: Tips and Trick

So you have a block of cheddar cheese that needs grating, but you’re unsure of the best method. Well, luckily, you can rely on the power of your trusty Vitamix blender! Not only is the process incredibly fast and simple, but the results will leave you wondering why you ever bothered with pre-grated cheese.

In this article, we will guide you through the steps to grate cheddar cheese using your Vitamix blender, ensuring a finely grated texture that will take your recipes to the next level. Say goodbye to store-bought grated cheese and discover the convenience of DIY cheese grating with the power of your Vitamix.

Is it Safe to Blend Cheese in a Vitamix Blender?

Grating cheese in a Vitamix blender is generally safe, however, exercising caution cannot be over-emphasized and you might need to avoid a few things for your safety and that of your blender.

Firstly, avoid overfilling the container, as this could lead to potential issues. For those using a Vitamix Ascent Series blender, the Touch Screen feature serves as a helpful indicator when the container is nearing its capacity. If you don’t have this specific model, it’s advisable to stop before the container approaches the maximum fill line. Ideally, aim to fill it only halfway to ensure optimal blending.

To achieve the best results, ensure that your cheese is dry and at room temperature, rather than cold from refrigeration.

Securely attach the lid of the jar to prevent any unforeseen accidents or mishaps. It’s important to be prepared and avoid any unexpected mess caused by the splattering of cheese.

How to Grate Cheddar Cheese In Vitamix: Tips and Trick
Cheddar Cheese In Vitamix

When it comes to the blades, make sure you’re using the appropriate cross-blade. This blade type is essential for finely chopping up the cheese. Using the wrong blade can make the grating process more frustrating and less effective.

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How Long Does it Take to Grate Cheddar Cheese In A Vitamix Blender?

Hard cheeses like Cheddar are a fantastic option for those with lactose intolerance, offering a rich source of calcium and essential nutrients. But how long does it take to transform that block of cheese into a mound of perfectly grated goodness?

There is no exact time duration for grating your Cheddar, however, a general time estimate can be provided.

If blended in little quantities, hard cheeses don’t take up that much time and can be completely grated in about a minute using a Vitamix blender. The powerful blades of the Vitamix blender swiftly break down the firm texture, resulting in finely grated particles ready for use.

On the flip side, softer cheeses require a bit more patience. The grating time for these can stretch up to three minutes. The soft texture of the cheese influences the process, necessitating a longer blending duration for optimal results.

However, various other factors come into play, such as the size of the cheese chunks and the quantity you may be blending. Larger pieces may require more time to grate thoroughly, while smaller ones may process more quickly. It’s worth remembering that no two cheese batches are exactly alike, making each grating session a unique experience.

So, whether you’re whipping up a cheesy delight or adding a sprinkle of Cheddar goodness to your favorite dish, the Vitamix blender ensures speedy, efficient, and precise results.

How to Grate Your Cheddar Cheese in a Vitamix Blender Step-by-Step

Carefully follow the steps below and you would be well on your way to creating that perfectly grated Cheddar. You may feel free to explore different types of grated cheese using this method. But for now, we are exploring making grated Cheddar cheese.

1. Add Cheese to Jar

Begin by placing your desired amount of cheese into the blender jar or in a separate bowl. To ensure optimal blending, it is recommended to add at least four ounces of cheese. This quantity allows ample space for the cheese to be blended evenly and efficiently.

Avoid adding an excessive amount of cheese all at once. Overloading the jar may result in the cheese getting stuck and causing unwelcome blade clogs. Take it slow and steady for a smooth grating experience.

Steer clear of pre-shredded cheese to prevent clumping as it often contains additives. Opting for freshly grated cheese ensures superior texture and a delightful cheese-grating experience.

2. Set the Time Limit

Now that you’ve added the cheese to the jar, it’s time to tackle the next step- setting the mixing time for that perfect cheese-grating outcome.

Achieving the ideal balance here is crucial here. You want to set the mixing time long enough to ensure thorough shredding of the cheese, but not so long that it turns into mush.

If you’re using the Vitamix Professional Series 300 model, you can simply set the timer to “10.” This setting provides a reliable duration for optimal cheese-grating results.

However, if you have a different Vitamix blender model, rely on your keen judgment or refer to the manual for guidance. Consider factors such as cheese hardness and desired consistency to determine the appropriate mixing time. Remember, precision is key when it comes to achieving the perfect grated Cheddar cheese, and the higher your blending speed is, the better results you will get.

3. Press the Cheese Down

When blending, chances are, some of the cheese may rise and get stuck on top of the blades, while some sinks. To overcome this, you’ll need to carefully press down on the cheese, ensuring even distribution around the blades. Take caution not to come into contact with the sharp blades during this delicate maneuver. But no worries, you can achieve this using a tamper. Once executed correctly, you’ll notice a remarkable difference in the blending outcome.

Allow the cheese to settle to prevent clumping in a single spot. This ensures consistent processing, resulting in evenly shredded cheese with a very little amount of large pieces or crumbs.

If necessary, opt for pulsing rather than continuous blending. This approach produces better results and reduces wear and tear on your trusty Vitamix blender.

4. Keep Blending Until it is Smooth

Once you have distributed and pressed down the cheese, the next step is to blend until it reaches a smooth consistency. Keep a close eye on the progress and stop the blender when the cheese is thoroughly shredded.

The blending time can vary, but on average, it can take anywhere between one and six minutes, depending on the quantity of cheese and the blade’s effectiveness. Make sure the sharp blades are safely secured before starting the blending process. Start at the lowest speed and gradually increase to your desired speed to prevent any cheese from escaping the container.

As you increase the speed, the cheese gradually changes, becoming finer and finer, thanks to the friction that effortlessly breaks down the cheese, resulting in a smoother mixture and improved texture.


By following the step-by-step process, from adding the cheese to setting the time limit and ensuring proper blending, you can achieve shredded cheese that’s so fine, you’ll never want to opt for pre-shredded Cheddar cheese again.

Remember to exercise caution, considering factors like cheese type, chunk size, and blending duration, to achieve the desired texture and consistency. With the powerful performance of a Vitamix blender, you can say goodbye to pre-grated cheese and elevate your dishes to the next level with the rich flavors and convenience of freshly grated Cheddar.

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